TWO SEASONED CHICKS

HORS D’OEUVRES

Cold Appetizers

Shrimp Cocktail with a Trio of Sauces

Seared Tuna with Tropical Salsa

Rosemary Flatbread

Spiced Cognac Seafood Puff Pastry

Curried Chicken Tartlets

Herbed Prosciutto Roulades

Sun Dried Tomato, Fontina and Prosciutto Tart

Savory Blue Cheese and Walnut rolled Grapes

Curried Deviled Eggs with Chives

Smoked Salmon Pumpernickel Rounds

Savory Cheesecakes

Roquefort Roast Beef Rolls

Smoky Eggplant and White Bean Dip

Zesty Lemon Olives

White Bean Artichoke Dip

Mediterranean Chicken Salad with Fennel, Raisins and Pine Nuts

Sesame Coins

Hot Appetizers

Marinated Flank Steak with dipping sauce

Asian Beef in a Wonton Cup

Baked Brie with Seasonal Fruit and Crackers

Meatballs in Cranberry or Stroganoff style Sauce

Assorted Portabella Pizzas

Shanghai Scallion Pancakes with Sour Cream

Spiced Lamb Pitas with Fresh Mango Salsa

Savory Mushroom and Goat Cheese Tart

Killer Bread

Assorted Stuffed Mushrooms

Caramelized Onion and Thyme Tart

Crabmeat and Avocado Quesadillas

Warm Black Bean and Chipotle Dip

Spicy Pork Rolls

We cater to your imagination!